Creamy,Tomato,Soup.,Selective,Focus,,Copy,Spce.

Really simple tomato soup

When you are really short for time and literally don’t have much time even for chopping vegetables then you are going to love this simple quick healthy filling soup.

This will make up 6 good size bowls and costs under £2 to make.

Ingredients

Two tins of chopped tomatos

1 large red onion

2 large carrots

2 garlic gloves

1 tbsp of oregano

500ml of vegetable stock

250g of orzo

Method

Fry off the onions and the garlic for a few minutes until they have softened

Then add in the tins of tomatoes, sliced carrots, veg stock and oregano and simmer for 30 mins

Cook the orzo according to the packet instructions

Once the orzo is cooked, blitz up the soup and then add in the orzo

Garnish with a little Parmesan or basil

I find this was really filling so not only makes a quick lunch but a great evening meal with some added warm crusty bread.

Homemade,Butternut,Squash,And,Chilli,Soup.,Served,With,A,Dollop

Slow cooker chilli soup

If you are a fan of using your slow cooker and chucking everything in then you are going to love this super quick chilli soup. This will make up 6 tasty bowls perfect for mid week lunches when you are busy or makes a quick evening meal served with warm crusty bread.

Ingredients

3 large potatoes

7 carrots

170g chopped chorizo

3 garlic cloves

1 litre of vegetable stock

30g of frozen or fresh coriander

1 tsp chilli powder

1 tsp curry powder

Method

Literally chuck it all into your slow cooker and cook on high for 2.5 hours, save some of the chorizo for the topping. You can also add a dollop of cream if you want to cook it down a little.

Enjoy

Carrot,And,Coriander,Soup

Carrot and coriander soup

Make this warming carrot and coriander soup on a cold day for the perfect delicious lunch. This recipe will make up 6 bowls, can be frozen and will cost just £1.45.

Ingredients

500g of carrots

1 large white onion

1 large potato

1 litre of vegetable stock

1 tsp ground coriander

30 g of frozen coriander

Method

Chop and fry off the onion in a little oil.

Add in the chopped carrots and potato and cook for another 10 minutes

Add in the veg stock and the ground coriander and cook for about 20 minutes

Lastly add in the frozen coriander cook for another 5 minutes then blend together.

Enjoy this comforting soup with a warm flat bread or add in some croutons.