If you are a fan of using your slow cooker and chucking everything in then you are going to love this super quick chilli soup. This will make up 6 tasty bowls perfect for mid week lunches when you are busy or makes a quick evening meal served with warm crusty bread.
Ingredients
3 large potatoes
7 carrots
170g chopped chorizo
3 garlic cloves
1 litre of vegetable stock
30g of frozen or fresh coriander
1 tsp chilli powder
1 tsp curry powder
Method
Literally chuck it all into your slow cooker and cook on high for 2.5 hours, save some of the chorizo for the topping. You can also add a dollop of cream if you want to cook it down a little.
Enjoy
