If you are a fan of using your slow cooker and chucking everything in then you are going to love this super quick chilli soup. This will make up 6 tasty bowls perfect for mid week lunches when you are busy or makes a quick evening meal served with warm crusty bread.
3 large potatoes
170g chopped chorizo
3 garlic cloves
1 litre of vegetable stock
30g of frozen or fresh coriander
1 tsp chilli powder
1 tsp curry powder
Literally chuck it all into your slow cooker and cook on high for 2.5 hours, save some of the chorizo for the topping. You can also add a dollop of cream if you want to cook it down a little.