This is such a perfect recipe for Saturday lunch time especially on colder days as it so warming and delicious. Serve with warm slightly toasted sour dough bread.
This will serve 2/3 people and will cost you just under £5 to make
1 block of Feta cheese – I always go for the reduced fat option
10 cherry tomatoes, chopped in half.
Tin of tomatoes
Garlic 2 cloves crushed.
Cut the feta cheese into small cubes, your block should give you 8 cubes.
Into an oven baked dish pour in the tin of tomatoes, chopped cherry tomatoes, garlic and 2 tsp of oregano and give it a stir.
Sit the cubed feta on top and pop in a preheated oven for 20 minutes or until the feta starts to turn slightly brown and soften.
Drizzle with balsamic vinegar and a little more oregano
Pop on the table with the warm bread and dive in.