My go-to roasted tomato soup recipe is bursting with fresh, vibrant flavors and comes together effortlessly with just a few simple ingredients. This will make 4 to 6 servings and I use a soup maker to make this one.
Ingredients
1kg of mixes size tomatos
3 tablespoons of olive oil
1 large white onion
3 garlic cloves
Sprinkle of smoked paprika
800ml of veg stock
fresh basil leaves
Method
Cut the tomatoes into quarters (or halves if they’re smaller) and place them cut-side-up on a baking tray. Drizzle evenly with 2 tablespoons of olive oil, then sprinkle with a pinch of salt and black pepper. Roast for 30 to 40 minutes until softened, then remove and await to cool.
Once cooled, transfer the roasted tomatoes and the rest of the chopped ingredients into your soup maker. Select the smooth setting and let the machine work its magic, cooking everything down for 20 minutes.
Adjust the seasoning. Taste the soup and add more salt, pepper, or smoked paprika if needed.
Serve. Pour the soup into bowls and enjoy it warm!
