Make this warming carrot and coriander soup on a cold day for the perfect delicious lunch. This recipe will make up 6 bowls, can be frozen and will cost just £1.45.
Ingredients
500g of carrots
1 large white onion
1 large potato
1 litre of vegetable stock
1 tsp ground coriander
30 g of frozen coriander
Method
Chop and fry off the onion in a little oil.
Add in the chopped carrots and potato and cook for another 10 minutes
Add in the veg stock and the ground coriander and cook for about 20 minutes
Lastly add in the frozen coriander cook for another 5 minutes then blend together.
Enjoy this comforting soup with a warm flat bread or add in some croutons.
