Sausage and Ricotta Pasta Bake


1. Eat oil in a frying pan 
2. Add in two chopped onions, 1 chopped chilli, and 2 garlic cloves 
3. Add in 200g cooked sliced sausages 
4. Cook 350 grams of pasta according to the instruction 
5. Add the sausages and onion mix to the cooked pasta 
6. Mix in 200g of ricotta and 2 ripe tomatoes finely chopped 
7. Add mixture to an oven-proof dish 
8. Sprinkle over parmesan shavings 
9. Cook for 12 minutes 
10. Serve with garlic bread