A delicious low calorie pork mince recipe that makes a quick and simple midweek meal that the whole family will enjoy. This recipe serves 4 people.
500g lean pork mince
1 large red onion
1 large red pepper
1 large yellow pepper
2 garlic cloves
350g of sweet chilli low fat sauce
3 tbsp of tomato puree
Chop your peppers, red onion and crush the garlic cloves.
Heat up your oil, add the onion and fry until soft. Then add in the minced pork.
Once the pork has browned add in the peppers, crushed garlic and stir into the mince. Cook for 5 minutes.
Add in the sweet chilli sauce, a splash of soy sauce and 3 tbsp of tomato puree. Simmer until nice and thick, approx 20 minutes and then serve with rice or noddles.
If you want to add in more vegetables sweetcorn or peas work really well