Italian Shephard’s Pie


1. Heat the oil in a pan and add 1 large onion chopped, 3 carrots chopped, and 70g of mushrooms halved 
2. Add 500g of mince beef season with salt and pepper 
3. Add in one glass of red wine 
4. Add in a tin of tomatoes and some basil leaves 
5. Leave to cook for 30 minutes 
6. Peel and boil 700g of sweet potatoes 
7. Drain add in butter milk and 100g of parmesan cheese 
8. Pour the meat into an oven-proof dish and top with the sweet potato mix 
9. Sprinkle over some parmesan and cook for 20 minutes