Bruschetta Pasta

Vine tomatoes are delicious with pasta over the summer months. This recipe is a super easy pasta dish that tastes delicious. Serves four. 


• 4 portions of Tortiglioni pasta 
• 500g of sweet vine or cherry tomatoes (whatever you prefer) 
• Slice of bread 
• 2 tsp of parmesan cheese 
• 4 tbsp of olive oil 
• 4 garlic cloves 
• Basil for seasoning 


1. Boil the pasta
2. Quarter the tomatoes and add them to a large bowl
3. Add the crushed garlic, a big drizzle of olive oil, and season with salt and pepper, and mix well
4. Turn your bread into breadcrumbs, with either a grate or pop in a blender, then add in the parmesan cheese
5. Drizzle with olive oil and then gently fry until golden brown.
6. Drain off the pasta, and add in the tomatoes and basil; mix well
7. Top with crispy breadcrumbs.


Sausage and Ricotta Pasta Bake


1. Eat oil in a frying pan 
2. Add in two chopped onions, 1 chopped chilli, and 2 garlic cloves 
3. Add in 200g cooked sliced sausages 
4. Cook 350 grams of pasta according to the instruction 
5. Add the sausages and onion mix to the cooked pasta 
6. Mix in 200g of ricotta and 2 ripe tomatoes finely chopped 
7. Add mixture to an oven-proof dish 
8. Sprinkle over parmesan shavings 
9. Cook for 12 minutes 
10. Serve with garlic bread