Thai Green Curry


1. Into a food processor add in the following: 2 garlic cloves, 1 tbsp of brown sugar, a handful of fresh coriander, 2 red chillis, 3cm of ginger, and lime zest. Blend. 
2. Fry 750g of chicken breast of pawns until cooked. 
3. Add a teaspoon of curry paste and fry for another 2 minutes. 
4. Add in 400ml of coconut milk, 100 g of green beans, and 100g of baby sweet corn. 
5. Simmer for 15 minutes. 
6. Serve with rice and chopped coriander for decoration.