Bruschetta Pasta

Vine tomatoes are delicious with pasta over the summer months. This recipe is a super easy pasta dish that tastes delicious. Serves four. 


• 4 portions of Tortiglioni pasta 
• 500g of sweet vine or cherry tomatoes (whatever you prefer) 
• Slice of bread 
• 2 tsp of parmesan cheese 
• 4 tbsp of olive oil 
• 4 garlic cloves 
• Basil for seasoning 


1. Boil the pasta
2. Quarter the tomatoes and add them to a large bowl
3. Add the crushed garlic, a big drizzle of olive oil, and season with salt and pepper, and mix well
4. Turn your bread into breadcrumbs, with either a grate or pop in a blender, then add in the parmesan cheese
5. Drizzle with olive oil and then gently fry until golden brown.
6. Drain off the pasta, and add in the tomatoes and basil; mix well
7. Top with crispy breadcrumbs.