Sausage and Ricotta Pasta Bake


1. Eat oil in a frying pan 
2. Add in two chopped onions, 1 chopped chilli, and 2 garlic cloves 
3. Add in 200g cooked sliced sausages 
4. Cook 350 grams of pasta according to the instruction 
5. Add the sausages and onion mix to the cooked pasta 
6. Mix in 200g of ricotta and 2 ripe tomatoes finely chopped 
7. Add mixture to an oven-proof dish 
8. Sprinkle over parmesan shavings 
9. Cook for 12 minutes 
10. Serve with garlic bread


Gnocchi and Stilton Bake


• 400g Gnocchi 
• 50g Stilton Cheese 
• 10 Cherry Tomatoes 
• 280g Double Cream 
• Garlic Clove 
• Egg 
• Parsley 


1. Cook 400g of gnocchi according to the instructions.
2. Drain and place in a baking dish.
3. Sprinkle over 50g of Stilton cheese and 10 chopped cherry tomatoes.
4. In a small pan gently cook 280g of double cream with one crushed garlic clove, remove from the heat.
5. Whisk the egg into the cream and then pour this over the gnocchi.
6. Bake in a preheated oven for 5 minutes.
7. Sprinkle over chopped parsley to serve.