Chorizo and sweet potato soup

This is the perfect warming comfort food for this time of year. The colour alone is enough to put you in a good mood and it really does not take long to make.

This recipe will make 4 large portions and is great winter meal served with warm crusty bread or a filling lunch.


100g of chorizo sausage skinned and chopped up small

Olive oil

1 large white onion

2 garlic cloves

2 large sweet potatoes

1 litre of vegetable stock.


Peel and slice your potatoes

Place into a preheated, oiled oven tray for 30 minutes and part roast them.

Heat the oil in a pan and fry off the chopped onion until golden brown

Add in your chopped chorizo, garlic and fry for 10 minutes. Keep a little chorizo back to garnish.

Make up 1 litre of vegetable stock and add into the chorizo pan along with the sliced potato

Bring to the boil then simmer for 10 minutes.

Blitz up using your blender

This soup is quite a thick in texture. Serve into warm bowls and garnish with the rest of the chorizo.


I have lots more wonderful easy recipes on my website

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