Tuna Fishcakes

Steps 

1. Mix 600 grams of cold leftover mash 
2. Two tins of drained tuna 
3. Tablespoon of Mayo 
4. Chopped herbs 
5. Handful of frozen sweetcorn 
6. 3 spring onions finely chopped 
7. Mix and season 
8. Divide into 6 equal balls 
9. Roll into bread crumbs 
10. Press into fishcakes 
11. Fry for 4 minutes 
12. Serve with salad 

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