Garlic Prawns

This is a dish we had in Spain a long time ago and something we all love and use as a Saturday lunch in the summertime. 

Ingredients 

• A bag of frozen king prawns 600 or 650 grams this is approx 18-20 large prawns 
• Olive oil 
• 4 Garlic cloves 
• Chopped flap leaves of parsley 

Steps 

1. Half fill a small overproof serving dish with olive oil or use a ceramic oven-proof dish 
2. Heat the oil up in the oven for 5 minutes 
3. Add the prawns and the garlic sliced 
4. Cook for approx. 15 minutes or until the prawns are pink and the garlic looks very slightly crispy 
5. Sprinkle with the flat leave parsley 
6. Then serve with crusty bread, this is delicious dipped in the remaining oil 

Facebook Posts

DID YOU KNOW that using too much laundry detergent can leave residue on your clothes?Half loads don't need as much detergent as a full load but many of us still just fill the measuring cap right up to the top.Are you guilty of this ? ... See MoreSee Less
View on Facebook
🚽✨ Toilet Brush Refresh Hack! ✨🚽Let’s be honest—your toilet brush needs a little TLC too! 💁‍♀️ After scrubbing, don’t just pop it back in the holder while it’s still wet (hello, germs! 🦠). Instead:✅ Rinse it by placing it under the seat and closing it slightly while you flush. 🌊🚿✅ Spritz with disinfectant to keep it fresh & germ-free! 🧼✨✅ Let it dry by resting it over the toilet bowl edge before storing—no more gross puddles in the holder! 🤢❌A simple trick for a cleaner, fresher bathroom! Who’s tried this before? #cleaninghacks #bathroomtips #freshandclean ... See MoreSee Less
View on Facebook
So much to look forward to this month 💖Credit @treatbox. ... See MoreSee Less
View on Facebook