This is a dish we had in Spain a long time ago and something we all love and use as a Saturday lunch in the summertime.
Ingredients
• A bag of frozen king prawns 600 or 650 grams this is approx 18-20 large prawns
• Olive oil
• 4 Garlic cloves
• Chopped flap leaves of parsley
Steps
1. Half fill a small overproof serving dish with olive oil or use a ceramic oven-proof dish
2. Heat the oil up in the oven for 5 minutes
3. Add the prawns and the garlic sliced
4. Cook for approx. 15 minutes or until the prawns are pink and the garlic looks very slightly crispy
5. Sprinkle with the flat leave parsley
6. Then serve with crusty bread, this is delicious dipped in the remaining oil
