1. Thinly slice 2 large beef steaks place slow cooker.
2. Add one tin of tomatoes, 1 jalapeno, garlic, tsp coriander, 1 tsp cumin, tsp chili powder, and salt. Cover and cook on low for 7 hours.
3. After 3 hours add 1 large onions and 2 sliced peppers.
4. Continue to cook; add salse to the table, along with salad, grated cheese, and tortilla wraps.