Beef Fajitas


1. Thinly slice 2 large beef steaks place slow cooker. 
2. Add one tin of tomatoes, 1 jalapeno, garlic, tsp coriander, 1 tsp cumin, tsp chili powder, and salt. Cover and cook on low for 7 hours. 
3. After 3 hours add 1 large onions and 2 sliced peppers. 
4. Continue to cook; add salse to the table, along with salad, grated cheese, and tortilla wraps. 
5. Serve. 

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