• Pack of Pork Sausages
• Large Courgette
• Red Pepper
• Yellow Pepper
1. Cut one pack of pork sausages into chunks.
2. Chop one large courgette, one red pepper, and one yellow pepper.
3. Thread the sausage and vegetables onto skewers, brush them with a little oil then grill or BBQ for 15 minutes.
4. Prepare some couscous according to the instructions and then serve together.